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MICHELIN STARRED FUSION
AZAFRAN: Persian Soul, Spanish Heart
A multi-sensory journey through the 5 senses
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Resto Soup
Premium Dining Experience
OUR HERITAGE
The Silk Road Meets the Mediterranean
At Azafran, we weave together the intricate spice-laden tales of Persia with the bold, sun-drenched vibrancy of Spain. Founded by Master Chef Elena Navarro and Sommelier Arash Mansouri, our kitchen is a sanctuary where saffron meets sherry, and pomegranate dances with olive oil.
Persian Roots
Saffron-infused rices, slow-cooked stews, and floral distillates that evoke the gardens of Shiraz.
Spanish Heart
Arroz a banda, tapas with a twist, and the finest Iberian cured meats from the Dehesa.
Visual Poetry
Atmospheric Echoes
CELEBRATIONS
Perfect for Weddings & Private Events
Whether an intimate proposal or a grand wedding banquet for 200 guests, AZAFRAN offers a bespoke experience tailored to your vision.
- check_circle Bespoke Fusion Menus
- check_circle Sommelier-Guided Wine Pairings
- check_circle Traditional Flamenco & Sitar Performances